Instant Homemade Ice Cream |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty! Ingredients:
1 cup 1% low-fat milk (or any kind of milk, i always have 1% in the house) |
2 tablespoons sugar or 2 tablespoons artificial sweetener |
1 teaspoon vanilla |
3 cups ice cubes |
1/4 cup rock salt (whatever kind of salt you have on hand works fine) |
Directions:
1. In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
2. Seal the bag tightly, without leaving a lot of air inside.
3. (If you are a little paranoid about it leaking out, feel free to tape it up!).
4. In a gallon-sized ziploc plastic bag, mix the ice and salt.
5. Place the sealed quart-sized bag in the gallon-sized one.
6. Securely seal the gallon-sized bag without leaving very much air in the inside.
7. Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
8. Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
9. If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
10. Enjoy!
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