Instant Dinner, Just Come Home ! |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Coated What You Say? Ingredients:
3 1/2 lbs cottage roll |
4 potatoes, white, small, halved |
1 sweet potato, large, cut into 4 sections and halved |
1 onion, sweet, large, quartered |
2 carrots, large, 2 inch slices |
2 parsnips, large, 2 inch slices |
1 apple, granny smith, sliced |
1/2 turnip, 2 inch pieces |
1 rutabaga, quartered, small |
3 bay leaves |
1 teaspoon black peppercorns, whole (not crushed ) |
1 teaspoon salt |
5 cups apple cider (not hard) |
3 cups water |
1/2 cabbage, large, coarsely sliced into strips |
1/3 cup sugar, brown sugar |
1/8 cup mustard, yellow |
Directions:
1. Place the pork cottage roll in a large pot.
2. Add the potatoes, onion, carrots, parsnips, apple, turnip and rutabaga to the pot.
3. Next fill the pot with the apple cider and water.
4. Take a small piece of cheesecloth and add the bay leaves and peppercorns to it, tie it and drop into pot .
5. Place pot on stove top and bring to a boil, reduce the heat and simmer for 2 1/2 - 3 hours.
6. When the meat is cooked remove from pot, and add the cabbage to the vegetables. Cook until all the vegetables are tender, then drain.
7. In a small bowl mix the brown sugar and mustard together and spread all over the meat.
8. Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.
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