Instant Cheese Sauce II

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

This is a very good, quick and easy cheese sauce that has many uses such as topping vegetables and baked potatoes.

Ingredients:

11 ounces cheddar cheese soup

1/4-1/3 cup milk

prepared mustard

Directions:

1. Stir cheddar cheese soup until smooth.
2. Blend soup with milk.
3. Season as desired with prepared mustard.
4. Heat, stirring often.