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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail! Ingredients:
1 cup nonfat dry milk powder |
1 cup non-dairy powdered coffee creamer |
1 cup french vanilla-flavored non-dairy powdered coffee creamer |
2 1/2 cups white sugar |
1 1/2 cups unsweetened instant tea |
2 teaspoons ground ginger |
2 teaspoons ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground cardamom |
Directions:
1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
2. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
3. Store dry mixture in an airtight container.
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