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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Preparation time: 3 minutes Ingredients:
2 (15-ounce) cans no-salt-added black beans, undrained |
1/2 cup bottled salsa |
1 tablespoon chili powder |
1 (16-ounce) can fat-free, less-sodium chicken broth |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
5 tablespoons low-fat sour cream |
5 tablespoons minced green onions |
2 1/2 tablespoons chopped fresh cilantro |
Directions:
1. Place beans and liquid in a medium saucepan; partially mash beans with a potato masher. Place over high heat; stir in salsa, chili powder, and broth. Bring to a boil. Ladle soup into bowls; top with cheese, sour cream, onions, and cilantro.
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