Instant Banana Ice Cream - James Martin Recipe |
|
 |
Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 12 |
|
Ingredients:
4 bananas, peeled, cut into chunks |
1/4 teaspoon vanilla essence |
3 tablespoons sugar or 3 tablespoons artificial sweetener |
150 ml buttermilk |
Directions:
1. Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
2. Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
3. Blend until the mixture is smooth and creamy. Serve at once.
|
|