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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 1 |
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I loved Mirj's Crockpot Garlic Brown Sugar Chicken (#16531) so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born. Ingredients:
1 cup rice |
1 cup water |
1 (12 ounce) bottle beer (i used coors) |
1/2 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon garlic salt |
1/2 teaspoon oregano |
1 tablespoon parsley |
3/4 teaspoon grated dried lemon peel (or less if using fresh) |
Directions:
1. Mix all ingredients in a pot.
2. Bring to a boil.
3. Stir, cover and lower heat.
4. Cook for 15 minutes.
5. Do not lift lid.
6. Turn off heat and allow to stand for 5 minutes without lifting lid.
7. Lift lid and fluff with a fork.
8. Serve.
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