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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sure beats filling and rolling wontons for soup! Ingredients:
1 pound ground pork |
1/2 teaspoon ground ginger |
1/4 teaspoon ground black pepper |
3 (14 1/2 ounce) cans chicken broth |
1 cup water |
2 tablespoons soy or tamari sauce |
1 cup fresh mushrooms, sliced |
6 green onions, thinly sliced |
1 (6 ounce) package wonton wrappers, cut into 1/2 inch strips |
Directions:
1. In Dutch oven, brown pork over medium-high heat until no pink remains.
2. Drain off fat.
3. Reduce heat to medium and add remaining ingredients except wonton strips.
4. Bring to a boil.
5. Separate wonton strips and stir into soup.
6. Cook 8 to 10 minutes or until wonton strips are cooked through.
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