Inside-out Turkey Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe came from the Just for Kids Cookbook. Ingredients:
2 tablespoons cream cheese |
2 tablespoons pasturized processed cheese spread |
2 teaspoons chopped green onion tops |
1 teaspoon prepared mustard |
12 slices deli turkey (thin round slices) |
4 large pretzel sticks or 4 large unsalted breadsticks |
Directions:
1. Combine cream cheese, process cheese spread, green onion and mustard in small bowl; mix well.
2. Arrange 3 turkey slices on a large sheet of plastic wrap, overlapping slices in center.
3. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely.
4. Place 1 pretzel rod at bottom edge of turkey slices; roll up turkey around pretzel rod.
5. Be sure to keep all 3 turkey slices together as you roll them around pretzel.
6. Repeat with remaining ingredients.
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