Inside out Stuffed Pepper Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount Ingredients:
2 cups chicken broth |
1 cup rice (not instant) |
1 lb ground beef (i used meatloaf mix) |
1 medium onion, chopped |
2 medium bell peppers, seeded and chopped |
1 1/2 cups spaghetti or 1 1/2 cups tomato sauce |
1 cup shredded cheddar cheese |
Directions:
1. Boil broth and pour over rice in greased 9 x 13 pan.
2. Brown meat with pepper and onion. Drain well.
3. Add sauce and pour over rice.
4. Sprinkle with cheese.
5. Bake at 350 degrees for 45 minutes uncovered.
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