Inside-Out Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is a really great and easy recipe. My kids love it; and of course they don't like veggies! I received this through a recipe swap from a woman named Jeannie Lofland. I add fresh garlic to the beef and sprinkle seasoning between layers. I also like to use different cheeses; cheddar can be so oily. Try putting a bit of cheese on top of the beef before adding the other ingredients. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 (16 ounce) can stewed tomatoes |
1 large green pepper, diced into small pieces |
1/2 cup uncooked long grain rice |
1/2 cup water |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, brown beef and drain.
2. Transfer to a greased 2-quart casserole dish.
3. Add the next eight ingredients right on top of the beef.
4. Cover and bake at 350 degrees for about 1 hour or until rice is tender.
5. Uncover and sprinkle with the cheese; return to the oven until cheese melts; about 5 minutes.
6. If the rice doesn't cook all the way; which sometimes happens, just cover with a bit more hot or boiling water and bake a little longer.
7. So the dish doesn't get washed out by the water; put some beef oxo cubes or just use beef broth to add more flavor.
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