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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This twist on the classic whole melted brie is great for cocktail partiesand it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes. Ingredients:
ciabatta loaf or baguette |
12 ounces brie cheese |
1 teaspoon cumin seeds |
1 teaspoon red chile flakes |
1 teaspoon chopped fresh rosemary |
1 teaspoon cracked or coarsely ground black pepper |
Directions:
1. Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.
2. Note: Nutritional analysis is per serving.
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