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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Great left over meal if there is some left. Freezes well, too. Try it with ground turkey. Ingredients:
1 pound medium seashell pasta |
1 (10 ounce) package frozen chopped spinach |
1 pound lean ground beef |
2 (26 ounce) jars pasta sauce |
8 ounces shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Cook spinach according to package directions; drain.
4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
5. Bake in preheated oven 45 minutes, until browned and bubbly.
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