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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Thiw recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Robert Carter of Clarksdale, MS. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 garlic clove, minced |
1 tablespoon salad oil |
1 (10 ounce) package frozen chopped spinach |
1 (16 ounce) can pasta sauce with mushrooms |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (7 ounce) package shell pasta or 1 (7 ounce) package elbow macaroni noodles, cooked |
1 cup sharp cheddar cheese, shredded |
1/2 cup soft breadcrumbs |
2 eggs, well beaten |
1/4 cup salad oil |
Directions:
1. Brown first three ingredients in the 1 tablespoon salad oil.
2. Cook spinach according to package directions.
3. Drain, reserving liquid; add water to make 1 cup.
4. Stir spinach liquid and next 5 ingredients into meat mixture.
5. Simmer 10 minutes.
6. Combine spinach with remaining ingredients.
7. Spread in a greased 9x13x2-inch baking dish.
8. Top with meat sauce.
9. Bake at 350 degrees for 30 minutes.
10. Let stand 10 minutes before serving.
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