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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) lean ground beef |
1 large onion chopped |
1 large greeen pepper chopped |
1 small cabbage chopped |
10 ounce(s) can rotel tomatoes |
1 cup(s) reduced sodium beef broth |
1 cup(s) pizza sauce |
1 cup(s) cooked brown rice |
1/2 cup(s) shredded sharp cheddar cheese |
Directions:
1. In a sprayed Dutch oven, cook the beef, onion and green pepper over med heat until meat is done; drain. Stir in cabbage, tomatoes, broth and pizza sauce. Bring to boil. Reduce heat; cover and simmer 20-25 min or until cabbage is tender. Stir in cooked rice; heat through. Remove from heat. Sprinkle with cheese.
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