Inside-Out Bacon Cheeseburgers |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Very tasty twist on a burger Ingredients:
1 lb ground round |
3 tablespoons ranch dressing, divided |
4 slices center-cut bacon, cooked and crumbled |
2 slices cheddar cheese, cut into quarters |
4 hamburger buns, split and lightly toasted |
4 lettuce leaves |
8 slices tomatoes |
Directions:
1. Preheat grill to medium heat.
2. Mix the beef and 2 T ranch dressing and shape into 8 thin patties.
3. Mix the remaining T dressing and the bacon.
4. Spoon about 1 T of bacon mixture onto center of four of the patties.
5. Top with 2 cheese quarters and the second patty.
6. Pinch the edges of patties together to seal.
7. Grill patties 7-9 minutes on each side or til cooked through.
8. Cover bottom halves of buns with lettuce and burgers.
9. Top with tomatoes and top halves of buns.
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