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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from a column in our local paper by the Supper Swap Girls . It sounded really different so I thought I'd post it here. Ingredients:
12 flour tortillas |
2 cups shredded mexican cheese |
maple bacon or regular bacon, cooked crisp and crumbled into pieces |
3 large tomatoes, sliced thick |
mayonnaise |
sea salt |
fresh ground black pepper |
butter-flavored cooking spray |
Directions:
1. Spray a large, flat skillet with cooking spray. Drop one tortilla in and fill with lots of cheese. Sprinkle bacon pieces over cheese. Top with another tortilla. Flip over when bottom tortilla is golden brown. Cook until cheese is melted. Slide onto a plate and cut into wedges with a pizza wheel cutter. Slather each piece with mayonnaise and top with a thick slice of tomato. Sprinkle with sea salt and freshly ground black pepper and serve.
2. Cooking time does not include cooking time for the bacon.
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