Insanely Simple Fudge Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ooey, gooey, melt in your mouth fantastic! DH begs for this one! Ingredients:
3/4 cup butter or 3/4 cup margarine, at room temperature |
3 (1 ounce) unsweetened chocolate squares |
3 large eggs, at room temperature |
1 1/2 cups sugar |
3/4 cup all-purpose flour |
1 teaspoon vanilla extract |
3/4 cup chopped pecans, toasted and divided |
vanilla ice cream |
chocolate syrup |
Directions:
1. Preheat oven to 350°F.
2. Cook butter and chocolate in small saucepan over low heat, stirring often until melted.
3. Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
4. Pour mixture into a lightly greased 9 inch pie plate.
5. Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
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