Insanely Easy Vegetarian Chili |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I haven't tried it yet, but it sounds really good. Ingredients:
1 tablespoon vegetable oil |
1 cup onion, chopped |
3/4 cup carrot, chopped |
3 garlic cloves, minced |
1 cup green bell pepper, chopped |
1 cup red bell pepper, chopped |
3/4 cup celery, chopped |
1 tablespoon chili powder |
1 1/2 cups fresh mushrooms, chopped |
1 (28 ounce) can whole canned tomatoes, with liquid, chopped |
1 (19 ounce) can kidney beans, with liquid |
1 (11 ounce) can whole kernel corn, undrained |
1 tablespoon ground cumin |
1 1/2 teaspoons dried oregano |
1 1/2 teaspoons dried basil |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
3. Cook until vegetables are tender, about 6 minutes.
4. Stir in mushrooms, and cook 4 minutes.
5. Stir in tomatoes, kidney beans, and corn.
6. Season with cumin, oregano, and basil.
7. Bring to a boil, and reduce heat to medium.
8. Cover, and simmer for 20 minutes, stirring occasionally.
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