Insanely Easy Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down. Ingredients:
2 1/2 cups white wine |
2 cups white sugar |
2 tablespoons ground cinnamon |
1 pinch ground ginger |
3/4 pound fresh cranberries |
1/4 pound fresh cherries, pitted and halved |
Directions:
1. Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
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