Insalata Di Patate - Italian Potato Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad. Ingredients:
6 large potatoes, boiled in the skin |
1 medium onion, cut in half then sliced very thin |
1/3 cup extra virgin olive oil |
1/4 cup red wine vinegar |
1 teaspoon sea salt |
1 teaspoon freshly cracked pepper |
3 tablespoons fresh parsley, chopped |
Directions:
1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
2. Toss together with remaining ingredients.
3. Refrigerate for at least one hour.
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