Insalata Di Ceci - Corsican Chickpea Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little..... Ingredients:
3 tablespoons extra virgin olive oil |
2 cups cooked chickpeas, drained (you can use canned) |
1 tablespoon vinegar (recipe specifies white wine vinegar) |
1 tablespoon dijon mustard |
2 tablespoons fresh parsley, finely chopped |
1 small onion, finely chopped |
2 garlic cloves, minced |
salt & freshly ground black pepper |
Directions:
1. In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
2. Add the remaining ingredients, toss well & serve at room temperature.
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