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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Only use fresh ripe tomatoes in season Ingredients:
4 beefsteak tomatoes |
1 lb fresh mozzarella cheese |
8 sprigs fresh basil |
4 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
salt and pepper, to taste |
Directions:
1. Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
2. Arrange alternating slices of tomatoes and cheese on serving platter.
3. Sprinkle with a little salt and pepper.
4. Top with basil.
5. In a small bowl, combine oil, vinegar, salt and pepper.
6. Drizzle over dish and serve.
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