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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 5 |
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Ethiopian bread. Its almost crepe like. Ingredients:
2 cups self-rising flour |
2 cups seltzer water or 2 cups club soda |
1/2 teaspoon baking soda |
Directions:
1. Mix ingredients in a large bowl.
2. Mix until its a liqudy consistency.
3. Heat large skillet over med/high heat.
4. Add small amount of cooking spray.
5. Pour a thin layer of mixture into the pan.
6. Cook until spongy and cooked through.
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