Inherited Mint Blackberry Peach Salad From Aunt Ba... |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Very tasty very refreshing salad. I have been making this one from several years. It came from my Aunt Barbara's collection that I obtained when I inherited the family collection in 1980. Ingredients:
1/4 cup loosely packed fresh mint |
3 tablespoons granulated sugar |
1-1/2 pound fresh blackberries |
3 firm ripe peaches halved lengthwise and cut into wedges |
1-1/2 pounds seedless green grapes halved |
Directions:
1. Grind mint and sugar in food processor until finely ground.
2. Sprinkle mint sugar over fruit in large bowl and toss gently to combine.
3. Let stand for 5 minutes before serving.
|
|