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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I learned this from a Swedish girl named Ingrid. This is a very simple, almost raw recipe – the apples are barely cooked. Ingredients:
3 -4 crisp apples, peeled and cut into 1/2-inch dice (macintosh, granny smith, etc.) |
lemon juice |
Directions:
1. Cook the apple pieces gently for a few minutes, stirring often, until slightly cooked but still “al dente.” They will disintegrate slightly but there should still be some semi-solid pieces.
2. Add lemon juice to taste. Remove from heat and serve warm.
3. Ingrid prepared this with no other ingredients, but you could add a little cardamom, pumpkin pie spice, etc.
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