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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My friend Inge makes these healthy muffins she likes to eat at breakfast. Hope you also enjoy them! Ingredients:
2 cups flour (regular or whole wheat) |
2 cups oatmeal |
1 cup brown sugar, firmly packed |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
2 eggs |
2 cups buttermilk |
2/3 cup oil |
Directions:
1. Combine first 7 ingredients; set aside. Combine eggs, buttermilk and oil; mix well. Add this to dry ingredients, stirring just until moistened. Pour into muffin paper linings. Bake at 400 F for 18 to 20 minutes.
2. You can add: fresh/frozen fruits, seeds, nuts, dried fruits—just compensate with a little more buttermilk.
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