Infused Olive Oil - Several |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles. Ingredients:
1 cup olvice oil, good quality |
1 lemon zest, in strips (or orange or lime) |
25 inches stems rosemary |
5 stems basil |
red pepper flakes |
2 garlic cloves, chopped |
Directions:
1. Place ingredient(s) to be infused in the bottle or jar.
2. Warm the olive oil and pour into jar.
3. Seal and let sit for at least 2 weeks.
4. In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.
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