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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I've had this recipe laying around for a while and decided to enter it out here for safe keeping. Ingredients:
2 cups extra virgin olive oil |
1 teaspoon black pepper, coarsely ground |
1 tablespoon fresh basil, chopped |
1/2 teaspoon coarse sea salt |
1 pinch crushed red pepper flakes |
Directions:
1. In a medium bowl, mix together all ingredients.
2. Cover and refrigerate.
3. Allow to come to room temperature (approximately 1 hour) before serving.
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