Infamous Chicken Enchiladas |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Creamy chicken laden enchiladas are a hearty twist on spicier enchiladas. These are filling and satisfy your need for cheese and comfort food. Ingredients:
2 boneless chicken breasts, cooked and shredded |
6 ounces chopped black olives |
6 ounces chopped green chilies |
1 small onion, diced |
8 ounces cream cheese, room temperature |
1 cup shredded monterey jack cheese |
1 pint whipping cream |
10 -12 flour tortillas |
Directions:
1. Set oven at 350 degrees.
2. Lightly grease or spray casserole dish or pan.
3. Mix together chicken, olives, chilies, onions, and cream cheese and 1/4 cup of monterey jack cheese.
4. Spread about 1/2-3/4 cup of mixture onto middle of tortillas and roll placing seam side down in pan or casserole dish.
5. Pour cream over the rolled tortillas.
6. Sprinkle remaining monterey jack cheese on top.
7. Cover and bake for 20 minutes.
8. Uncover and bake 20 minutes until bubbly and golden brown.
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