Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free) |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: Just thought I'd share my recipe with all you Mommas. I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results. These crackers are soooo easy to make. VERY cheap compared to those comercial ones, and quite tasty too. happy baking. - Earthmoon. Ingredients:
1/2 cup brown rice flour, approximately |
1/2 cup whole barley flour, approximately |
1/2 teaspoon blackstrap molasses |
water |
Directions:
1. Mix brown rice flour and whole barley flour.
2. Add blackstrap molasses.
3. Add enough water to make into a paste/ dough.
4. Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
5. Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.
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