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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Yummmy! Ingredients:
2 lbs country-style boneless pork ribs |
1 onion, sliced |
1 teaspoon garlic, jarred |
1 (6 ounce) can pineapple juice |
2/3 cup barbecue sauce |
1/3 cup plum jam |
Directions:
1. Coat slow cooker with cooking spray, arrange the ribs, sliced onion and chopped garlic in the cooker. Pour pineapple juice over the ribs.
2. cover and cook for 6 hours.
3. drain the cooking juices. Remove onions from slow cooker, and discard them. In a small bowl, stir together the barbecue sauce and the plum jam. Pour over the ribs and spread to that the ribs are evenly covered with sauce.
4. Cover and cook another 30 minutes.
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