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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rice cooked in a coconut curry. Ingredients:
2 1/4 cups long grain rice |
2 tablespoons vegetable oil |
3 shallots, finely chopped |
2 garlic cloves, finely chopped |
14 fluid ounces coconut milk |
2 cups water |
2 teaspoons turmeric |
8 fresh curry leaves |
salt and pepper |
3 fresh red chilies |
Directions:
1. Rinse rice.
2. Heat oil, then fry shallots and garlic.
3. When shallots and garlic start to develop color, add rice and stir to coat in oil.
4. Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
5. Bring to the boil.
6. Cover and simmer 20 minutes, or until rice is cooked.
7. Slice chillies thinly and place on top of individual servings of rice.
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