Indonesian Stir Fried Carrots |
|
 |
Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
|
Carrots w/ some heat! Ingredients:
3 tablespoons butter, preferably clarified butter |
6 shallots, chopped |
1 green chili pepper, seeded and chopped |
4 -5 garlic cloves, minced |
1 lb carrot, peeled and sliced into very thin strips |
1/4 cup vegetable broth |
2 tablespoons dark soy sauce |
salt, if needed, to taste |
Directions:
1. In a wok or large skillet, heat the 2 tablespoons of butter.
2. Saute the chopped shallots and chili for 1 minute.
3. Add the garlic and the carrots.
4. Stir continuously for a minute or so and then add the broth and soy sauce.
5. Cover and continue to cook for about 4 minutes.
6. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
7. Serve.
|
|