Indonesian Spicy Coconut Soup Aka Sayur Lodeh |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is one of my fave dish , i try to make this with the ingredient that i could find in here, guess what i can do it . ussualy eat with rice log (boiled rice in a bag or lontong) since it hard for me to get e strong plastic bag to do that and it took so long to make it, i just used boiled potatoes, it actually taste preety good, hmm my indonesian food with american twist, it's a fave for both of us Ingredients:
1 cup green bean sliced thinly diagonally |
1 cup green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes) |
1 cup carrot sliced jullianne |
1/4 cup tempeh cubed |
1 cup raw shrimp clean and define |
1 can coconut milk |
1 cup of sweet corn |
spiced ingredient |
1 pack basic red chilli paste for indonesian cooking |
1 lemon grass (bruised) |
5 bayleaf (or indian bayleaf better aka daun salam) |
2 tomato |
2 tbs galanggal powder ( it is important but if you can't find it , no problem) |
2 tbs dried shrimp powder ( look in the mexican supermarket) |
2-3 cup water |
salt, sugar chicken boulian to taste |
2 tbs oil to saute |
4 boiled potatoes |
1 cup of slice omelet (egg+salt+pepper) |
Directions:
1. Masukan minyak kedalam panci masukan bumbu dasar merah, tumis hingga harum. masukan udang,tomat yang di iris, daun salam, serai,ebi, lengkuas bubuk. Lalu masukan sayur sayuran beserta tempe, tumis hingga layu. masukan santan air lalu bumbuin dengan garam, micin, gula. masak hingga mendidih lalu kecilkan api , masak hingga matang .
2. heat the pot , add some oil
3. add the basic red chilli paste for Indonesian cooking saute until brownish and smell wonderfull
4. add shrimp, tomatoes, lemon grass, bayleaf, dried shrimp, galanggal powder.
5. add the vegetables and tempeh
6. stir for a minute
7. add coconut milk and water
8. season to taste and also the boulian
9. reduce the heat and shimmer for 10 min
10. serve with boiled potatoes
11. and sliced omelet (optional)
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