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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A sweet flavourful rice salad. Lots of textures going on in this one. Ingredients:
2 c. cooked brown rice |
1/2 c. raisins |
2 scallions, chopped |
1/4 c. toasted cashews |
1 green pepper, chopped |
1 stalk celery, chopped |
fresh parsley, chopped |
3/4 c. orange juice |
1/3 to 1/2 c. canola or oilve oil |
1 tbsp. sesame oil |
3 to 4 tbsp. soy sauce |
2 tbsp. white wine |
juice of 1 lemon |
1 to 2 cloves of garlic |
1 tsp. freshly grated ginger |
Directions:
1. When rice is cooled, add next six ingredients.
2. In a blender mix the orange juice, oils, soy sauce, wine,
3. lemon juice, garlic and ginger.
4. Pour over rice mixture and serve over chopped lettuce.
5. Makes 4 to 6 servings.
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