Indonesian Pineapple and Celery Salad - Selada Nanas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Combined with hot curries this salad offers you a great fresh contrast. Ingredients:
1 pineapple, peeled and in 1/2 inch small pieces |
1 cucumber, small in 1/2 inch small pieces (optional) |
4 stalks celery, cut in 1/2 inch pieces |
1 -2 green onion, chopped |
1 chile, red (optional) |
1 teaspoon garlic, crushed |
1 tablespoon ginger, fresh, peeled and grated |
1/4 cup soya sauce, clear (or 60 ml) |
1 1/2 tablespoons vinegar, white |
1 tablespoon brown sugar |
1 tablespoon fish sauce (optional) |
3 tablespoons peanuts, rosted coarsly crushed |
Directions:
1. In a big bowl combine all the vegetables.
2. In a separate bowl combine all the ingredients for the sauce.
3. Just before serving add the sauce to the vegetables, toss well and top with the peanuts.
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