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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found... Hope you like it. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. Ingredients:
1/2 kg shallot, peel off the skin and slice thinly |
8 yellow potatoes, peel off the skin, slice thinly |
2 tablespoons nutmeg (powder) |
2 eggs, separate the yolk |
300 g minced beef |
1 cup vegetable oil |
1 tablespoon salt |
1 pinch pepper |
Directions:
1. Fry sliced shallots until it turns a bit brown, then set aside to cool.
2. Saute sliced potatoes until it turns soft, and then mash them in a bowl.
3. Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
4. Heat oil in a frying pan, enough to cover the patties.
5. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
6. Serve with warm steamed rice or with steamed vegetables.
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