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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great topping to put over rice and vegies. An friend who grew up in indonesia gave me this recipe. Ingredients:
1/2 small onion, chopped |
1 clove garlic, chopped |
1 cup crunch peanut butter |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 teaspoon soy sauce |
1 teaspoon vinegar |
water |
Directions:
1. Mix all the ingredients together and add water (based on how thick you would like it to be).
2. Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
3. Serve over rice and/or vegetables.
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