Indonesian Peanut Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it. Ingredients:
1 tablespoon vegetable oil |
1 teaspoon vegetable oil |
2 tablespoons green cabbage, shredded |
1 tablespoon onion, chopped |
1 cup cooked brown rice |
1/3 cup peanuts, without skins, chopped |
1/3 cup raisins |
1 1/2 teaspoons light soy sauce |
1 teaspoon curry powder |
1/2 teaspoon honey |
2 large whole wheat tortillas |
romaine lettuce |
Directions:
1. Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
2. Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
3. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well.
4. Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla.
5. Put 1/2 the filling on the tortilla and roll up, burrito-style.
6. If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped.
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