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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dip has a spicy sweet flavor and is good for dipping raw or grilled veggies. Ingredients:
1/2 cup water |
1 cup peanut butter (preferable crunchy) |
1/4 cup soy sauce |
1/4 cup brown sugar, packed |
1 -2 teaspoon crushed red pepper flakes (or to taste) |
2 tablespoons chili sauce (or ketchup) |
1 lemon, juiced |
Directions:
1. Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.
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