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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This was extremely easy and delicious! If you want to cut a few calories, go for light coconut milk. Ingredients:
3 tablespoons olive oil |
3 large leeks |
1/2 teaspoon salt |
1 cup coconut milk |
1 egg |
4 tablespoons lemons or 4 tablespoons lime juice |
9 inches unbaked pastry shells |
Directions:
1. Slice the leeks - thin slices are best.
2. Add olive oil to a large pan. Add leeks and salt and saute for about 20 minutes.
3. Beat egg. Add egg, coconut milk, lemon (or lime) juice to leeks, and mix well.
4. Pour mixture into pastry shell. Bake at 350 degrees for 35 - 40 minutes, or until filling is set. Allow to cool for a few minutes before eating.
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