Indonesian Green Beans with Ginger & Chili |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu Ingredients:
1 lb green beans, washed,ends snipped and cut into 2 inch pieces |
3 tablespoons vegetable oil |
1 teaspoon sesame oil |
1 hot chili pepper, seeded and minced (or more) |
1 inch fresh ginger, peeled and grated |
1 bay leaf |
1/4 cup onion, cut into small crescents |
1/2 cup water |
1 1/2 cups fresh bean sprouts |
salt |
Directions:
1. Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.
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