Indonesian Coriander-Honey Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons peanuts |
2 teaspoons bottled minced fresh ginger |
3 garlic cloves, peeled |
1/3 cup low-sodium soy sauce |
1 tablespoon ground coriander |
1 tablespoon honey |
1/2 tablespoon thai chili paste |
12 skinned, boned chicken thighs (about 1 1/2 pounds) |
Directions:
1. Place the first 3 ingredients in a food processor; pulse 2 to 3 times or until minced. Add soy sauce, coriander, honey, and chili paste, and process until smooth. Place marinade in large bowl; add chicken, and toss to coat. Chill 10 minutes.
2. Preheat broiler.
3. Remove chicken from marinade; discard marinade. Place chicken on a foil-lined baking sheet; broil 6 minutes on each side or until done.
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