Indonesian Coconut Rice Nasi Uduk |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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we have this for breakfast, but it also present on a birthday party or any other celebration, this is how my mom used to make i am so glad i could find all the ingredient in united state Ingredients:
2 cup long grain rice |
1 can coconut milk |
3 lemon grass |
5 daun salam( indian bayleaf) |
2 tbs salt |
1 cup water |
Directions:
1. clean rice thoroughly and drain,
2. steam the rice on steamer until they turn white
3. and remove
4. heat a pot add all the ingredient including the steam rice ,shimmer until the liguid gone but keep stiring so it wont sticky
5. put the rice back to the steamer, for 15 min or until the rice is cooked done
6. serve with coconut chilli sauce, cucumber, sliced omelette, potato patties( perkedel) , padi oat chip , and fried shallot
7. it may look dificult to make but it taste preety good
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