 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. Ingredients:
2 tablespoons peanut butter |
2 tablespoons teriyaki marinade, and sauce |
1/8 teaspoon crushed red pepper flakes |
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips |
Directions:
1. Heat grill.
2. In small bowl, combine all ingredients except chicken; mix until smooth.
3. Loosely thread chicken strips onto four 12 inch skewers.
4. When ready to grill, place chicken on grill over medium heat .
5. Brush chicken with peanut butter mixture.
6. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
|
|