Indonesia Inspired Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables. Ingredients:
3 garlic cloves |
4 tablespoons oil |
2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce) |
1 tablespoon ginger, chopped |
2 tablespoons coconut milk, thick |
2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!) |
2 teaspoons lemon juice |
1/2 teaspoon sugar |
1/2 teaspoon chili, ground |
2 tablespoons peanuts, roasted, chrushed (for topping) |
Directions:
1. Mix all the ingredients (without the peanuts for the topping) with the food processor.
2. Use as dressing and top with the crushed peanuts left.
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