Individual Zucchini Lasagna |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Although this is for two people...I always adjust the ingredients to make it in a 9x13 pan. The zucchini is used in place of noodles. Ingredients:
2 zucchini, about 5-inch long |
4 cups fresh spinach |
1/2 cup cottage cheese |
1 tablespoon parmesan cheese |
salt |
pepper |
1 slice toast |
2/3 cup pasta sauce |
1 cup mozzarella cheese, grated |
Directions:
1. Slice zucchini is long thin strips.
2. Combine zucchini and 1 tbsp water in skillet.
3. Cook until slightly softened and bright green (about 3 min).
4. Drain on paper towels.
5. Cook spinach the same way.
6. Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.
7. Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.
8. Layer pasta sauce and filling alternately with part of the cheese.
9. Top with remaining cheese.
10. Bake 350 degrees for about 20 minutes.
11. Enjoy!
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