Individual Turkey Shepherd's Pie |
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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Here's an inexpensive but fancy quick micro meal revised from an old recipe. I got this recipe in a pamphlet some time back with Cut-Rite. It is a change from the old standard with beef or lamb. Ingredients:
1 cup milk |
1 tablespoon flour |
1 (10 3/4 ounce) can cream of chicken soup |
3/4 teaspoon poultry seasoning |
2 cups cubed cooked turkey |
2 cups frozen mixed vegetables (i like using broccoli, cauliflower, and carrot combo.) |
2 cups mashed potatoes |
paprika |
reynolds cut-rite wax paper |
Directions:
1. Stir your flour and milk together until well blended.
2. Stir in soup and poultry seasoning.
3. Put this all in microwave-safe bowl and cover with a sheet of the wax paper.
4. Set the Microwave at Hi for 7-8 min.
5. Stir every 2 min until the mixture boils and begins to thicken.
6. Stir in the turkey and vegetables.
7. Spoon 1 c.
8. turkey mixture into 4 individual microwave safe bowls.
9. Pipe or spoon 1/2 c.
10. potato mixture atop each casserole.
11. Sprinkle with Paprika.
12. Cover with the wax paper and again Microwave at Hi 9-11 min.
13. until the vegetables are tender.
14. This makes 4 servings.
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