Individual Tiramisu Trifles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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From Cooking Light. Ingredients:
1 cup cold strong brewed coffee |
3 tablespoons marsala wine |
1 (8 ounce) package reduced-fat cream cheese, softened |
1/2 cup block-style fat free cream cheese, softened |
3/4 cup sugar |
30 ladyfingers, packages -cakelike (2 1/2 (3-ounce) |
1 teaspoon unsweetened cocoa |
Directions:
1. Combine coffee and wine; set aside.
2. Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.
3. Cut each ladyfinger crosswise into 3 pieces.
4. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture.
5. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.
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